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Borniak Electric Smoker
Borniak electric smokers are precision-engineered in Poland for consistent, low-temperature smoking of meat, fish, cheese, and more. With models ranging from the compact 60L tabletop to the commercial 150L with 7 racks (capacity for approximately 20kg of product), Borniak offers a smoker for every scale of operation. Electric heating with precise temperature control eliminates the guesswork — set your temperature, add wood chips, and let the smoker do the rest. Pricing is TBC as configuration and accessories are tailored to your needs.
Specifications
- Manufacturer: Borniak (Poland)
- Models: 60L tabletop to 150L commercial
- 150L capacity: ~20kg product, 7 large racks
- Electric heating with precise temperature control
- Wood chip smoking system
- Suitable for meat, fish, cheese, and more
- Pricing on request — configuration tailored to your needs
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