Equipment. Expertise. Possibility.

The Winterhalter PT Series passthrough (hood-type) dishwasher is a true workhorse for high-volume kitchens. Dirty racks are loaded onto the inlet table, the hood lowers, and the wash cycle runs — clean ware emerges on the other side in a smooth, linear flow at a comfortable working height. Designed for the highest demands and streamlined for maximum economy, it handles dishes, cutlery, trays, utensils and glasses with first-class, certified cleanliness. Available in two machine sizes — the compact PT-M (500x500 mm rack) and the extra-wide PT-L (500x600 mm rack). Pricing on request.

The UNOX ChefTop Mind.Maps is a professional combi oven that combines convection heat with steam injection, giving you three cooking modes in one unit: convection, steam, and combined. Designed for professional kitchens that need versatility, precision, and reliability — it can replace a convection oven, steamer, and holding cabinet in one footprint. Programmable recipes ensure consistent results across staff and shifts.

The Mycook Pro is a professional food processor with induction technology designed for the hotel and catering industry. It kneads, blends, chops, slices, emulsifies, whisks, sautes, and cooks at low temperatures — an all-in-one solution that eliminates the need for multiple pieces of equipment while optimising space and time.

Everything you need to start baking professionally from home. This curated startup bundle includes essential entry-level tools — spatulas, baking tins, bread pans, and measuring equipment — all sourced through BCE. One package, one investment, one step closer to turning your kitchen into a business. Pricing on request — we'll tailor the bundle to your needs and budget.

The AFINOX 5-pan blast chiller offers increased capacity for busier kitchens. With the same Italian engineering and rapid chilling performance as the 3-pan model, it handles larger batches — ideal for production kitchens, catering operations, and bakeries that need to prepare ahead without compromising food quality or safety.

The Unox EVEREO is the world's first hot food preservation system — a 'hot fridge' that maintains cooked meals above 63°C, the safe serving temperature. By preserving food at service temperature for extended periods, EVEREO dramatically reduces food waste while maintaining quality, texture, and flavour. It's not just holding — it's a revolution in food sustainability that transforms how kitchens manage prep, service, and waste.